restaurant supervisor jobs in Gauteng

A busy restaurant is looking for an experienced Restaurant Supervisor. Requirements for the position: - A minimum of 2 years restaurant experience - Be able to assist with the general day to day running of the restaurant - Live within the Alberton area with reliable transport - Reliable and punctual - Friendly and courteous - Well presented with sober habits - Excellent people skills to be able...

The role of a front of house manager is to supervise and co-ordinate the entire front of house team. He ensures the client receives a warm welcome and that service runs smoothly. He may also be involved in recruiting his team and carrying out administrative tasks. Requirements:Previous experience in a similar role Matric Must live in the vicinity of Roodepoort Fluent in Afrikaans Must be...

Responsibilities: - Handle and oversee the FOH (120 seaters) during eating place hours and functions (little to medium functions - Handle Eating place staff including FOH, BOH, and events staff - Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained - Responsible for daily deposits, and the right surgery of the POS...

Job description Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. - Able to communicate fully, with clients and...

We are a dynamic growing quick-service restaurant within the Pizza space. You will need to perform the following;- Effective management of staff, creating a positive work environment- Create a positive customer experience every day, all the time - mitigate customer complaints and or respond with empathy, efficiently and effectively and increase customer loyalty- Conduct daily operations...

JOB SUMMARY Reporting to the Hotel Operational Manager, areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Site Supervisor: Fuel Service Station Heidelberg Job purpose: Is responsible for executing and managing daily operations across all service station functions, including the forecourt, convenience store, add-on services, carwash (where applicable) and Quick Service Restaurants. Background: The Site Supervisor's focus is to ensure operational efficiency, meeting departmental targets, and...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact...

Hiring Kitchen Supervisor – Cracker Zac's Group Cracker Zac's is a rapidly expanding Restaurant, Bar, and Entertainment concept known for its fast‑paced, vibey atmosphere. Location: Rosebank Branch Salary: Based on experience We are looking for an experienced Kitchen Supervisor to support daily kitchen operations across our pizza, grill, and hot line sections. The ideal candidate is confident...

Food & Beverage Supervisor Location: Goodwood, Cape Town, South Africa Type: Permanent — Shift-based (nights/weekends/public holidays) Remuneration: Market-related Start: Immediate / ASAP Run the floor with purpose. Keep standards sharp and service seamless. About the Role You’ll lead front-of-house service and day-to-day operations for busy restaurant and bar outlets owning guest...

We have 2 positions that need to be filled ASAP. Back of house supervisor and Front of house Manager. Need to have at least 2 years experience.. Communication skills is a required. Need to be able to handle pressure. Responsibilities- Manage kitchen staff and coordinate food orders.- Supervise food prep and cooking.- Check food plating and temperature.- Establish portion sizes.- Schedule...

JOB DESCRIPTION JOB TITLE:Shift Supervisor (SS) PURPOSE OF JOB To execute the restaurant plan by running the shift in line with all KFC systems and processes through: - Executing a winning culture through Company principles, - Execute systems and processes to ensure that operational standards are achieved - Execute the delivery of customer and people promises. KEY PERFORMANCE AREAS PEOPLE-...

A modern, high-end eatery in Brakpan is looking for skilled and passionate Supervisorsto join their team. We are looking for supervisors to oversee the daily operations of our store ensuring excellent customer service, staff supervision, and smooth restaurant flow. What You’ll Do: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and our Standard...

Job Title: Food & Beverage Manager Location: Turffontein, Johannesburg Reports To: General Manager Position Overview The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all food and beverage operations. This includes restaurants, bars, hospitality suites, and event catering services. The role requires strong leadership, excellent...

Please note that this position is based in Kuwait, the Middle East. All relocation costs will be covered. The Hostess is responsible for creating a welcoming and pleasant first impression for guests, managing reservations, coordinating seating, and supporting smooth front-of-house operations. This role requires excellent communication, a warm personality, strong organizational skills, and a...

Responsibilities: - Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness - Lead, train, and motivate a team of front-line staff and shift supervisors - Manage stock levels, supplier orders, and inventory control - Ensure compliance with food safety, hygiene, and health regulations - Handle customer queries and resolve complaints with professionalism - Monitor...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Job description Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus , functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. - Able to communicate fully, with clients and...

Job Number 23150776Job Category Rooms & Guest Services OperationsLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management*Promote staff engagement and team work to provide optimum service so that guest needs are met in the Rooms and Food &...