Restaurant jobs in Parow

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand! Key Responsibilities: - Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. - Manage shifts and costs controls in...

Tiger's Milk Century City seeks an experienced Assistant General Manager to assist in running our restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant. RESPONSIBILITIES OF...

Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Requirements: - Grade 12 - Prior supervisory experience - English Proficiency - Numeracy Proficiency - Computer Literate - Financial Acumen - Ability to work under pressure and enjoy working shifts What we offer you: - World class management training - Job security...

An exciting opportunity for a top end Restaurant Manager for an exclusive 5* establishement in the Winelands area of Cape Town. Exciting role, as this is a day trade position, and evening assistance only on odd occasions. Requirements: - Matric, relevant experience as Senior Restaurant Manager - Own transport + valid driver's licence - Excellent communication skills - Good management skills...

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...

The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management. RESPONSIBILITIES: - Achieve Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness,...

Please note this position is based in Kuwait. All relocation costs will be covered. The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction, staff performance, and profitability. This role requires strong leadership, operational excellence, and the ability to create a positive guest and...

A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager . The ideal candidate will not only manage day-to-day operations but will also take full ownership of the restaurant as if it were their own businessdriving profitability, operational excellence, and team performance. This role requires a strong leader...

Hospitality and Outdoor – New Vacancy – Restaurant Manager Luxury Wine Estate – Stellenbosch – Western Cape Join our client’s esteemed luxury wine estate in Stellenbosch as their new Restaurant Manager, where you will be at the forefront of delivering exceptional dining experiences in an exquisite setting. We are seeking a dynamic and passionate individual who thrives in a fast-paced...

Restaurant Manager | Luxury Restaurant Group | Franschhoek Kendrick Recruitment is seeking a highly skilled and passionate Restaurant Manager to join a prestigious luxury restaurant group based in Franschhoek. This role offers the opportunity to lead an exceptional team and contribute to the continued success of a world-class dining destination. Key Responsibilities: - Oversee the day-to-day...

Restaurant Manager – Luxury Wine Estate | Franschhoek Salary: R18,000 – R20,000 per month (Negotiable, Dependent on Experience) Kendrick Recruitment is seeking an experienced and professional Restaurant Manager to join a prestigious luxury wine estate in Franschhoek. Key Responsibilities: • Oversee the daily operations of the restaurant, ensuring exceptional guest service and smooth...

Restaurant Managers All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food and beverage, and warm, intuitive service. We are looking for Restaurant Managers of all gradesfrom emerging leaders to experienced senior managerswho are passionate about guest experience and committed to...

Duties: Ensuring Excellent Guest Service: Providing excellent guest service and soliciting guest feedback. Effectively addressing guest concerns and complaints. Empowering employees to deliver exceptional service. Prioritizing guest satisfaction and continuous improvement. Providing feedback to improve service performance. Reviewing guest satisfaction results with employees. Communication and...

Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Requirements: - Grade 12 - Prior supervisory experience - English Proficiency - Numeracy Proficiency - Computer Literate - Financial Acumen - Ability to work under pressure and enjoy working shifts What we offer you: - World class management training - Job security...

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand Key Responsibilities: - Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. - Manage shifts and costs controls in...

Delaire Graff Restaurant is looking for a permanent Waiter or Waitress to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Main Responsibilities: - Greet guests at assigned tables and ensure each guest has received a menu and wine list. - Know all items on the menu and the...

Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously. Ensure food is prepared efficiently and to high quality standards; develop and enforce Standard Operating Procedures (SOPs) for maximum productivity. Manage inventory levels, order supplies and oversee all supplier relationships to maintain stock and control...

Duties: Capable of running service Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 At least 2+ years running a busy restaurant or bar A formal Certificate or Diploma would be an advantage Financial and...