Kitchen Manager jobs in Franschhoek

A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...

A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...

A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...

We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...

Luxury Destination Restaurant | Franschhoek The Role Were looking for a confident, hands-on Restaurant Manager to lead the front of house at one of Franschhoeks standout destination restaurants. This role is about setting the tone on the floor, inspiring your team, and delivering a seamless, memorable guest experience every single service. What Youll Do - Own the daily rhythm of the...

Deputy Hotel General Manager Position Our client, a prestigious entity renowned for its heritage Cape Dutch Wine farm, which encompasses a contemporary Farm Hotel & Spa, as well as a Farm Shop and multiple Restaurants, is seeking a Deputy Hotel General Manager. This is an exceptional opportunity for a passionate, professional individual to play a significant role in managing a high-end hotel and...

Babylonstoren, located just outside Franschhoek, is looking for an energetic and professional Restaurant Floor Manager to join our team at the Greenhouse Restaurant. This fast-paced, predominantly outdoor restaurant caters to both individual guests and group bookings, requiring a dynamic and service-driven leader to ensure smooth daily operations and an exceptional guest experience.Requirements:-...

Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and cleanliness of the pastry section. Monitor stock levels, control waste and maintain cost efficiency. Comply...

Position: Chef de Partie Location: Franschhoek Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group. Minimum 2–3 years’ experience as a Chef de Partie in 4–5 star hotels or fine dining restaurants | Strong à la carte background | Culinary Diploma or equivalent required | South African citizenship required Precision...

Job Summary: We are seeking a skilled and experienced Senior Waiter to join our cruise ship team. As a Senior Waiter, you will play a key role in providing exceptional dining service to our guests. Your expertise in food and beverage service, leadership abilities, and commitment to delivering outstanding hospitality will contribute to creating memorable dining experiences on...

Job Advert Summary:We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We...

The Waiter at La Residence manages and controls the daily operations of the Front of House Department. They ensure that the Front of House standards of The Royal Portfolio are met, in order to contribute to the purpose of the company, _"to give our guests a complete experience and a perfect stay”. MAIN DUTIES & RESPONSIBILITIES- Service of food and beverage in Dining Rooms, pool areas and all...

Restaurant Manager Luxury Hospitality My client is seeking an exceptional Restaurant Manager to lead one of their flagship dining venues within a modern luxury hospitality environment. This role is ideal for a confident, service-driven leader who understands that outstanding restaurants are built on detail, discipline, and deeply personal guest experiences. About My Client My client operates a...

Waiter The Waiter is responsible for delivering an exceptional dining experience in line with Leeu Collection standards. This role ensures that guests receive warm, professional, discreet yet efficient service while maintaining the highest standards of food and beverage presentation. Inherent Requirements: - Matric - Wine certificate course would be beneficial - At least 2-years waitering...

Duties: Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance. Foster a collaborative and respectful environment where creativity, communication and accountability thrive. Oversee scheduling, workflow and performance, ensuring smooth operations and team cohesion. Support professional growth and skills development within the...

Position: Hostess Location: Franschhoek Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group. Minimum 2–3 years’ experience as a Hostess or Restaurant Receptionist in 4–5 star hotels or fine dining restaurants | Strong guest service and reservation background | Hospitality qualification advantageous | South African...

Job Summary: We are seeking a knowledgeable and service-oriented Wine Waiter to join our cruise ship team. As a Wine Waiter, you will be responsible for providing exceptional wine service to our guests, assisting them in selecting and enjoying the perfect wines to complement their dining experience. Your expertise in wine, passion for customer service, and attention to detail will contribute to...

Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions on board the cruise ship - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and organized kitchen, following all food safety and sanitation standards - Monitor inventory levels and order supplies as needed -...

Key Responsibilities: - Clean and sanitize all surfaces, equipment, and utensils in the galley, following established cleaning procedures onboard the cruise ship - Assist with food preparation and plating when needed - Properly store and rotate food supplies to ensure freshness and prevent waste - Assist with loading and unloading of food and supplies - Dispose of waste and garbage in accordance...

Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...