kitchen cook jobs in Eastern Cape

Cook Teriyaki Town Location 370 Kent St W suite #01 A1 Lindsay, ON Salary 25.00 hourly / 35 hours per week Full time Day, Evening, Weekend Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at the physical Location . There is no option to work remotely. Work...

About Us:We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients...

Chef, Experienced Cook - Tweed Region Athena Hospitality Group Murwillumbah, Lismore and Far North Coast NSW Chefs/Cooks (Hospitality and Tourism) Full-time Add expected salary to your profile for insights Low application volume The Courthouse Hotel Murwillumbah is looking for an enthusiastic and skilled cook or chef to join our small but passionate kitchen team. Located in the heart of...

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: - Must have a relevant hospitality qualification - Must have 3 to 5 years relevant experience - Must be able to work shifts (day, night, Sundays and public holidays) - Scheduling kitchen staff shifts - Supervising and coordinating kitchen...

Fish and Chip restaurant has a great opportunity for an experienced kitchen hand/cook to join the team. Functions include but not limited to the following: · Setting up the shop at the start of the shift. · Food Preparation. · Cooking. · Serving customers. · Cleaning to a high standard. · Closing down the shop at the end of the shift. · Perform other duties as assigned. · Working hours...

We are seeking an experienced and passionate 'Kitchen Manager' to join our clients team in Grahamstown. This role requires strong leadership, excellent organizational skills, and the ability to thrive in a high-paced environment. Responsibilities: - Manage and lead kitchen staff, ensuring smooth operations. - Oversee food preparation, cooking, plating, and quality control. - Plan and...

SUMMARY : Cradock Area – Eastern Cape : The ideal candidate would have a deep understanding of the needs and nuances of international travellers and the importance of impeccable and personalised service. POSITION INFO : MINIMUM REQUIREMENTS - Tertiary qualification in hospitality / tourism / lodge management - Previous experience in lodge or hotel management role - Strong administrative...

Cradock Area Eastern Cape : The ideal candidate would have a deep understanding of the needs and nuances of international travellers and the importance of impeccable and personalised service. MINIMUM REQUIREMENTS - Tertiary qualification in hospitality / tourism / lodge management - Previous experience in lodge or hotel management role - Strong administrative background - Ability to work in a...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To make this happen, we...

About The Company OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are within the budget Creating new menus and recipe development Ensure smooth running of service...

Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...

Chef – Full Time Heng Heng Co Pty Ltd Linden Park, Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time $60,000 – $80,000 per year About Us Spill the Beans is a cosy, pet-friendly café located in Linden Park, just around the corner from Burnside Village. We are open daily from 7 AM – 3 PM and proudly serve ST. ALi specialty coffee alongside a broad range of breakfast and lunch...

Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...

Executive Chef Thai Ivory Cuisine Location Bedford, NS Salary 32.00 hourly / 30 to 48 hours per week Full time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

We are seeking a skilled and passionate Chef to oversee all aspects of food preparation and kitchen operations in our busy restaurant/café environment. The ideal candidate will have a strong understanding of menu planning, cost control, and kitchen management, while ensuring high standards of quality, hygiene, and efficiency. Key Responsibilities - Plan, develop, and update menus in...

Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...

Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...