cooking jobs in Eastern Cape

Cook Teriyaki Town Location 370 Kent St W suite #01 A1 Lindsay, ON Salary 25.00 hourly / 35 hours per week Full time Day, Evening, Weekend Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at the physical Location . There is no option to work remotely. Work...

About Us:We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients...

Chef, Experienced Cook - Tweed Region Athena Hospitality Group Murwillumbah, Lismore and Far North Coast NSW Chefs/Cooks (Hospitality and Tourism) Full-time Add expected salary to your profile for insights Low application volume The Courthouse Hotel Murwillumbah is looking for an enthusiastic and skilled cook or chef to join our small but passionate kitchen team. Located in the heart of...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant software...

MINIMUM REQUIREMENTS - Tertiary qualification in hospitality/tourism/lodge management - Previous experience in lodge or hotel management role - Strong administrative background - Ability to work in a team essential - Previous experience with content creation of blog, social media and website advantageous - Experience with cooking and baking and a high level of comfort in the kitchen - Computer...

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are within the budget Creating new menus and recipe development Ensure smooth running of service...

Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...

Chef – Full Time Heng Heng Co Pty Ltd Linden Park, Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time $60,000 – $80,000 per year About Us Spill the Beans is a cosy, pet-friendly café located in Linden Park, just around the corner from Burnside Village. We are open daily from 7 AM – 3 PM and proudly serve ST. ALi specialty coffee alongside a broad range of breakfast and lunch...

Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...

Executive Chef Thai Ivory Cuisine Location Bedford, NS Salary 32.00 hourly / 30 to 48 hours per week Full time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...

Head Chef Prince Albert Hotel Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 90,000 per year We're seeking an experienced head chef to join our close knit team. The Prince Albert (PA) is a well-established family owned pub in the CBD with a serious attention to detail and customer experience. We offer a supportive environment with a recently updated...

Chef – Greek Cuisine Specialist Ithaca at Sellicks Sellicks Beach, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $95,000–$105,000 per year + Super Job Title: Chef – Greek Cuisine Specialist Location: Ithaca at Sellicks, The Esplanade, Sellicks SA Employment Type: Full-Time About Us: At Ithaca at Sellicks, we bring the vibrant and delicious flavors of Greece to life in a...

Head Chef Thai Ivory Cuisine Location: Bedford, NS Salary: $32.00 hourly / 30 to 48 hours per week Full-time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages: English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...

About Us:FEDICS is recruiting a Cook to join our team, in this role you will be required to, under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together...

Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...

About Us:TSEBO Catering is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production. The Cook must always ensure the cleanliness of the working station. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities...