Pastry Chef
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Wild Dreams Hospitality
Fourways
The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards. Core... |
View salary & More Info |
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17 hours ago
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