assistant cook jobs in Ethekwini

About Us:We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management,...

Additional InformationJob Number25134879Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban, South Africa, South Africa, 4320ScheduleFull TimeLocated Remotely?NPosition Type Non-Management*Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Minimum Requirements - Grade 12 - 1 -2-year experience in a...

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians,...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...

Position Summary: undamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...

Minimum requirement: - Basic literacy and numeracy. Experience: - Appropriate experience in a Food Services environment. Inherent requirements of the job: - Willingness to work shifts and overtime, which includes weekends and public holidays. - Incumbent must be healthy and strong enough to lift heavy objects and be on their feet the entire day. - Dress according to the departmental...

Support Worker Join #Teampossible! We are seeking experienced and passionate Disability Support Workers with excellent availability to join our dedicated team in Norman Parkxxx. If you have a genuine commitment to making a positive impact in the lives of people with disabilities, and are flexible to work various shifts, including mornings, afternoons and some weekends, we would love to hear...

Purpose: We are seeking an experienced Blockman to join our butchery team. The blockman will be responsible for the cutting, trimming and preparation of consumer sized portions of meat for retail in our store.Duties and Responsibilities:Ensure the butchery team exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments.Prepare special cuts of meat...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...

Position Summary: The Chef de Partie - Baker oversees the production of baked goods, supervises and trains bakery staff, and ensures compliance with recipes, storage, and USPH standards. They maintain equipment functionality and report issues to the Executive Chef. Key Requirements: - - Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise or large...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...

Position Summary: The role ensures the highest standards of food quality, hygiene, and presentation in compliance with ship standards and HACCP principles, contributing to a profitable food operation. Key Responsibilities: - - Prepare menu items as directed, maintain workstation cleanliness, and follow sanitation standards. - Check food temperatures, storage conditions, and comply with...