Sous Chef (Various locations)
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MyCareerCraft
Cape Town
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food‑safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu... |
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15 hours ago
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