Tables Shift Manager jobs in Stellenbosch

MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will...

Educational requirements - Minimum of a Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, Production Management, Business Studies etc. Experience required - Minimum of 4 years progressive food manufacturing experience - with a minimum of 1 years in a more senior production/operational role - Proven knowledge and experience with equipment, process and...

Overall Purpose of the Position: The Shift Supervisor (SS) is responsible for leading a team during a specific shift to ensure operational excellence, customer satisfaction, and adherence to Company standards. This role supports the Restaurant General Manager (RGM) by leading and coordinating day-to-day shift activities, coaching team members, and driving performance to achieve business results....

Job Purpose:We are looking for a skilled Shift Supervisor/Site Senior to help us create an awesome customer experience and keep things in good order. A professional who is in charge of overseeing business operations on their shift. Minimum Requirements: - Psira Grade A (Renewed) - Grade 11/12 - Valid driver's license - Verbal in Afrikaans and Written in English - Resides in the Helderberg...

Our ClientCompany Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and transformation and provide group-wide digital and data architecture. We operate the various technology platforms and shared services, ensure Cyber and Information Security resilience, and act as technology governance and risk orchestrator for technology...

Restaurant Hostess Overview: We are seeking a friendly and professional Restaurant Hostess to join our team. The Restaurant Hostess is the first point of contact for guests, responsible for providing a warm welcome and ensuring exceptional customer service. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to multitask in a fast-paced...

Job Summary: We are seeking a skilled and experienced Senior Waiter to join our cruise ship team. As a Senior Waiter, you will play a key role in providing exceptional dining service to our guests. Your expertise in food and beverage service, leadership abilities, and commitment to delivering outstanding hospitality will contribute to creating memorable dining experiences on...

About Us:We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...

This popular 120 seater RESTAURANT and ARTISAN BREWERY launched in 2021 has become a key attraction and destination on the outskirts of Stellenbosch. Offering a unique tapas style menu, there is always food on the table and the "family style service" attracts both small and large groups. The terrace restaurant on the adjoining cellar floor level offers amazing mountain views with a similar style...

Overview Ernie Els Wines are seeking an experienced and passionate Assistant Front of House Manager (Tasting Room Focused) with a strong background in hospitality/management and wine service. This role supports the Hospitality Manager and Front of House Department while taking primary responsibility for the daily operation of the tasting room, along with fellow Assistant Front of House...

WE ARE HIRING A FOOD AND BEVERAGE MANAGER The Food & Beverage Manager is responsible for leading the food and beverage service staff include all the F&B outlets. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and...

Reference: SJ 7539 Consultant: Sone Johnson Descriptions:Look after the full management of the 2 private residences.Manage staff (2-3 cleaning staff, and 3-4 gardening/ pool maintenance staff).Receive guests of the homeowners - room checks check in and out ensuring breakfast and dinners are served tables are set etc.Set tables and serve meals.Oversee the state of the gardens and any maintenance...

Reference: SJ 7539 Consultant: Sone Johnson Descriptions: - Look after the full management of the 2 private residences. - Manage staff (2-3 cleaning staff, and 3-4 gardening/ pool maintenance staff). - Receive guests of the homeowners - room checks check in and out ensuring breakfast and dinners are served tables are set etc. - Set tables and serve meals. - Oversee the state of the gardens and...

WE ARE HIRING A FOOD AND BEVERAGE MANAGER The Food & Beverage Manager is responsible for leading the food and beverage service staff include all the F&B outlets. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and...

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who thrives...

Reference: 9316 SJConsultant: Sone Johnson Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that front of house is clean and tidy and ready for serviceOversee bookings for the day - ensure that tables are set up correctly for bookings based on number of paxDaily briefing with waitron staff prior to openingEnsure that all cutlery, crockery, glassware, condiments,...

Our Company Has a Vacancy For a Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our signature farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose, and a story behind every...

MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...