Chef de Partie (variouse locations nationally)
|
MyCareerCraft
Franschhoek
Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all... |
View salary & More Info |
|
7 hours ago
|
|