Stock Controller jobs in Grahamstown

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

POSITION: Bookseller (195 Hour Contract) REPORTING TO: Store Manager STORE: Shop 14, Pepper Grove Mall, Grahamstown, Eastern Cape Our philosophy is to provide our customers with choice and value. Bargain Books is one of the biggest book retailers in South Africa, with over 80 stores and growing rapidly. We are the winner for best bookseller of the year 2019, 2018, 2017, 2014, 2013 and...

We are seeking an experienced and passionate 'Kitchen Manager' to join our clients team in Grahamstown. This role requires strong leadership, excellent organizational skills, and the ability to thrive in a high-paced environment. Responsibilities: - Manage and lead kitchen staff, ensuring smooth operations. - Oversee food preparation, cooking, plating, and quality control. - Plan and...

KEY RESPONSIBILITIES: - Reports to the Lodge Management Team. - Assist in the management and oversight across all areas of managing the lodge (Staffing, Food and Beverage, Facilities Management, Grounds, Housekeeping, Reservations etc.) - Ideally someone with a sound F&B background that can take charge of normal as well as speciality menu planning (vegetarian, halaal, kosher etc.), stock...

Introduction Description Ensure store profitability through the daily planning, leading, controlling and organizing of all resources, whilst ensuring superior customer service and a shopping environment that drives sales. Key duties- Sales Management- Administration and financial management- Stock management- Store presentation and merchandising- Safety and security- Enable customer...

About Studio 88 Group of Companies Founded in 2001, Studio 88 has emerged as the largest independent retailer of branded clothing and footwear in Southern Africa, offering a wide range of top international and local fashion brands. We are committed to providing exceptional value and service to our customers, and we believe in empowering our employees to thrive in a dynamic and supportive...

Closing Date- 2025/09/05- Reference Number- SHO250825-2- Job Title- Branch Manager- Job Type- Permanent- Location - Country- South Africa- Location - Province- Eastern Cape- Location - Town or City- Grahamstown- Purpose of the Job- To ensure that all departments within the OK Furniture Branch function optimally and to achieve sales results through people. To manage sales performance of the...

PROPERTY MANAGER - STUDENT ACCOMMODATION Location: Grahamstown (Makhanda)Employment Type: Permanent (6-month probation)Accommodation: On-site accommodation provided and included in the remuneration package Key Responsibilities: - Full day-to-day management of student accommodation - Student, parent, and client liaison, including after-hours emergencies - Lease management, bookings, renewals,...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support...

Key areas of responsibility: Managing daily operations of the assigned unit inaccordance with sector strategy, contract specifications, and statutoryregulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions Menu planning, standardization, adoption and costing Monitor the kitchen to ensure the cooks are...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

We are seeking an experienced and dynamic Lodge Manager to oversee the full operation of a luxury lodge environment. The successful candidate will be a strong all-rounder with a passion for guest experience, proven leadership ability, and solid business and administrative skills. This role requires a hands-on professional who thrives in a people-focused environment while maintaining excellent...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...