soft skill jobs in Limpopo

Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...

Purpose of the job: The successful candidate is responsible for maximizing service sales and profitability by creating customer confidence in the Dealership by providing quality service. He/she needs to ensure that a "fix right first time" standard is maintained by effectively supervising and motivating workshop staff to obtain maximum productivity, efficiency and customer satisfaction. When...

The main objective of the position and Tasks Description (not limited) We are looking for an Electrical Technician to undertake a variety of tasks relating to setting up electrical infrastructure on site. She/He will: · understand the executed plans of electrical wiring and other electrical systems - supervise the service providers in charge of the Underground gird, Electrical works DC and...

Job Description The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership,...

Purpose of the job:Essential Job Functions: - Develop and implement a staff resource plan in response to the needs of the workshop - Manage and record staff leave, training and other “non-billable” time correctly in order to minimise the impact on productivity and revenues - in conjunction with the Workshop Manager - Motivate team members using appropriate and approved methods to produce their...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Job Description The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive Sous Chef takes charge of the kitchen in the Executive Chef’s...

Provide support to Regional EPC Managers/Project management to anticipate and adequate client requirements related to QA/QC in EPC PV plant project Bolobedu, including: - Elaborate on Quality Management Plan and ITP’s procedures and checklists used to inspect the quality of the work executed to ensure meeting client requirements - Experience in compiling full Data packs for PV Plant handover. -...

Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...

Job Description The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry Chef works closely with the Executive Chef and...

Qualifications - Diploma or degree in Events Management, Hospitality, Marketing, or related field (preferred). - Additional training or short courses in event planning is advantageous. Experience - 13 years experience in event coordination, hospitality, or a similar role. - Experience working with suppliers, venues, and clients. - Previous experience managing staff on event days is a...

Job Description The Assistant Events Manager supports the Events Manager in planning, coordinating, and executing events from start to finish. This role ensures that all logistical, operational, and administrative components of events are managed efficiently. The Assistant Events Manager acts as a liaison between clients, suppliers, and internal teams, ensuring smooth communication and...

The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership, strategic direction,...

Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...