restaurant operations manager jobs in Blue Downs

Main Purpose MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. Key Responsibilities - Assist Management in the achievement of CHAMPS (Cleanliness,...

A popular restaurant chain in Cape Town is seeking a Restaurant Manager to oversee operations, ensure quality standards, and enhance customer satisfaction. The ideal candidate should possess at least 3 years of experience in restaurant and fast-food service, along with strong management and problem-solving skills. Applicants will be responsible for training staff, managing inventory, and ensuring...

A prominent hospitality company in Cape Town is seeking a multi-site manager to oversee daily operations across various restaurant locations. The ideal candidate will have proven experience in management within the food industry, a strong leadership profile, and effective problem-solving skills. Responsibilities include ensuring compliance with company standards, monitoring profitability, and...

The Hospitality Operations Manager will develop, implement, and maintain standard operating procedures (SOPs) and service standards across all properties. You will lead onboarding, ongoing training, and coaching for all hotel and restaurant teams, conduct quality and service audits, and follow up on improvements. This role requires someone who can step in operationally during staff leave, peak...

A reputable restaurant in the Sea Point Area is seeking a Restaurant Manager to oversee daily operations and lead a team of 18 staff, including a Head Chef and Floor Manager. The ideal candidate must have 2-3 years of restaurant management experience, knowledge of GAAP POS systems, and excellent communication skills. This role demands strong leadership and problem-solving abilities to ensure a...

This popular 120 seater RESTAURANT and ARTISAN BREWERY launched in 2021 has become a key attraction and destination on the outskirts of Stellenbosch. Offering a unique tapas style menu, there is always food on the table and the "family style service" attracts both small and large groups. The terrace restaurant on the adjoining cellar floor level offers amazing mountain views with a similar style...

Position Overview: The Restaurant Operations and Administration Manager oversees daily operations and administrative tasks, ensuring efficient workflows, exceptional service, and compliance with standards. Key Responsibilities: - Supervise daily restaurant operations and inventory management. - Manage administrative tasks. - Handle guest feedback and ensure a positive dining experience. Skills...

Job Duties/Responsibilities will include:Managing bar and restaurant Supervising staff Staff rosters Operating GAAP point of sale system Stock control and management Overseeing all aspects of food hygiene Safety Minimizing wastage Assisting with menu planning and budgets Diploma in Hospitality Management or similar Food and Beverage experience in a Hotel or restaurant...

Job descriptionOPERATIONS MANAGERYou will be responsible for handling the operations management of a busy restaurant & wine tasting room with financial oversight of the kitchen and wine stock and day-to-day operations. A serious manager with excellent hospitality skills will bring together a world-class operations manager that will directly report to the General Manager of the...

A leading recruitment agency is looking for an experienced restaurant manager to oversee day-to-day operations in Cape Town. Responsibilities include managing operations, supervising staff, handling budgets, and maintaining high food standards. The ideal candidate will have at least three years of restaurant experience and excellent customer service skills. This position offers the opportunity to...

A local restaurant chain is looking for an Assistant Manager to assist in overseeing restaurant operations. Key responsibilities include managing the restaurant during shifts, maintaining quality standards, and training staff. Candidates should have a high school diploma and at least 2 years of management experience in a restaurant setting. Excellent customer service and time management skills...

Overview As an Operations Manager, you will be responsible for leading the smooth operation of your designated area, through driving high performance and ensuring employees are engaged and motivated. You will focus on nurturing a continuous improvement culture, with high levels of employee engagement and recognition. You will support high-performance delivery overall to exceed Client...

A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations. With a commitment to excellence, innovation, and sustainability, this establishment offers a welcoming and purpose-driven culture where passion, service, and integrity are at the core of everything they...

Overview FULL-TIME | PRE-OPENING & OPERATIONS We are looking for an experienced General Manager to lead the pre-opening and day-to-day operations of a new restaurant and rooftop bar in the heart of Cape Town. This role suits a hands-on GM who understands modern, urban hospitality — someone commercially sharp, people-focused, and comfortable running a busy, high-energy venue. Minimum...

A premier recruitment agency is seeking an experienced General Manager for a new restaurant and rooftop bar in Cape Town. The ideal candidate will have at least 5 years of experience in a similar role and a strong background in quality restaurants. Responsibilities include leading the pre-opening setup, managing daily operations, and ensuring compliance with regulations. If you're people-focused...

A well-known fast-food chain in Cape Town seeks a Senior Store Manager to lead operations at the Capricorn Square outlet. The ideal candidate must have over 3 years of experience in the restaurant and fast-food industry. Responsibilities include overseeing operations, ensuring food quality standards, managing stock, handling customer complaints, and maximizing profitability. Strong management and...

Responsibilities - Oversee daily operations across multiple restaurant sites - Ensure restaurants meet company standards, policies, and regulations - Identify underperforming stores and implement improvement plans - Monitor and improve restaurant profitability - Identify operational and financial risks and put corrective actions in place - Stay informed about industry trends that may affect the...

A fast-paced food service company seeks a Supervisor in Blue Downs to lead shifts and ensure high service standards. You will manage team performance in accordance with policies and procedures, provide training, and enhance customer satisfaction. A Grade 12 qualification and 2 years of supervisory experience are required. Ideal candidates will demonstrate strong leadership and communication...

A recruitment agency is seeking an experienced restaurant manager in Cape Town to oversee daily operations and manage staff. This role involves hiring, training, and maintaining high food standards while ensuring positive customer interactions. Applicants should have at least three years of restaurant experience, strong customer service skills, and a solid understanding of financial management....

We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help...