Restaurant and Mini Factory Manager - Popular
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Hospitality Jobs Africa
Ballito
Day-to-Day Operations: Oversee and manage the seamless integration of day-to-day operations between the mini factory and the restaurant. Quality Control: Ensure the delivery of high-quality service and products to meet customer expectations. Work Environment: Foster a positive work environment, encouraging teamwork and maintaining a culture of excellence. Ordering and Systems: Implement... |
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a day ago
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