Restaurant Bar Manager jobs in Midrand

Additional InformationJob Number26011949Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYResponsible for Restaurant and bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains...

Responsibilities - Restaurant Operations: Oversee the daily opening and closing of the restaurant. - Lead day-to-day front-of-house operations ensuring optimal service and efficiency. - Supervise and support waitstaff, bar operators, and cleaners. - Monitor customer satisfaction and address any complaints effectively. - Manage drink and restaurant consumables stock, including weekly purchasing...

New trendy Restaurant in the Kyalami is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 4+ years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a front of house Restaurant operation. Applicants must...

Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment. Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas...

Position: Kitchen staff for Durban Style Indian Fast Food Restaurant Location: Sandton/Rivonia Looking for staff with a passion for working in the food industry - for a busy Durban Indian cuisine restaurant. Remuneration Offer: R6k - R10k depending on experience Job Requirements: - South African ID or Valid Work Permit is essential - PLEASE DO NOT APPLY IF YOU DON’T HAVE VALID DOCUMENTS. -...

Oversee kitchen operations at a fast-growing family-centric restaurant in Centurion known for its lively vibe and high-energy team. It's an all-day high-capacity operation with 200 seats that also doubles as a versatile venue for special occasions and private events. Ensure efficient high-quality food preparation and a smooth service flow to maintain the restaurant's commitment to homely food...

A restaurant management company in Centurion is seeking a management professional to oversee daily operations, ensuring quality service and compliance with health regulations. This role requires at least 3 years in a management position within the QSR or hospitality sector, along with strong leadership and communication skills. Candidates should be able to motivate staff, manage inventory, and...

We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways' most beautiful dining destinations, known for its soulful brunches and French-inspired classics. Core criteria: - Must have strong computer literacy - Previous working experience in a similar managerial role is essential - Excellent communication skills with both, clients and staff - Valid driver's...

Be more than just a manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little fun on the way? If so, the position will require you to safeguard the financial success of the restaurant by ensuring customer satisfaction and profitability in accordance with Nando’s Brand and operating standards. It will require you to...

Restaurant Manager Kempton Park R25 000 + perks Alcarte, fine dinning and others Banqueting experience Must be able to make decisions and bring in New ideas Local clientale, upper market affluent Manage staff and run business as there own Roster Salary: From R25,000.00 per month Ability to commute/relocate: - Kempton Park, Gauteng: Reliably commute or planning to relocate before...

Responsibilities include but are not limited to: - To oversee and manage the day to day operations of the restaurant. - To adhere to company standards and service levels. - To increase sales and manage costs. - To estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. - To conduct stock takes and investigate/manage variances. - To manage...

POSITION DETAILS Manage the Restaurant areas and events in order to achieve financial, food and service standards JOB PURPOSEas set by the Company. Ensure that staff work there best to ensure a great client experience- Own transport required.- 3 - 5 years’ experience as a Restaurant Manager- At least 3-5 years’ experience in budget management- Well-organised with excellent multi-tasking...

Responsibilities Include but are not limited to: - Daily administrative requirements; - Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager - Daily store and floor operational requirements; - FOH and guest liaisons - Daily pre and post shift checklists are,...

Restaurant Manager- Must be analytical with good reporting and communication skills.- Identifying and curbing stock losses/mismanagement.- Attention to detail with a cost conscious frame of mind.- Ensure that the restaurant’s hygiene, maintenance, health and safety requirements are met.- Engage with clients in a professional manner.- Good leaderships skills, with a passion to drive and motivate...

Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 Formal qualification would be an advantage Minimum 5 years relevant management experience Excellent...

A hospitality company in Midrand is seeking a skilled restaurant manager to oversee daily operations, events, and staff coordination. Candidates must have proven experience in restaurant management, possess excellent communication skills, and be fluent in English and Afrikaans. The role offers a dynamic work environment, with flexible hours and the opportunity to manage memorable dining...

General Restaurant Manager position available with upmarket casual dining Restaurant in the Midrand Waterfall area. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back of house....

High-end Restaurant in Rivonia is looking for a Restaurant General Manager to oversee all aspects of restaurant operations, ensuring smooth and efficient service while maximizing profitability and customer satisfaction. This role involves managing staff, handling finances, maintaining quality standards and developing strategies to improve the business. You will be responsible for creating a...

A trendy Restaurant in Centurion is seeking a front of house manager. Candidates should possess at least three years of experience in a high-volume restaurant setting, along with a deep understanding of restaurant floor management. Strong communication skills are essential, as the role involves overseeing the entire Restaurant floor. Applicants should be articulate and have outstanding customer...

A trendy Coffee Shop / Restaurant in Randburg is seeking a Restaurant Manager. Candidates with over 5 years of experience in restaurant management will be considered. It is essential to have the ability to manage and train staff. Strong customer relations skills are crucial. Experience in front of house and general kitchen management is required. Only well-spoken and well-groomed candidates will...