Pastry Cook jobs

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The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

Pastry Chef Sparkling Hill Resort Location 888 Sparkling Place Vernon, BC Salary 57,100 annually / 30 hours per week Full time Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Pastry Chef Nuri Village Location: 7-160 University Avenue West, Waterloo, ON Salary: $34.25 hourly / 30 to 40 hours per week Full-time Day, Evening, Weekend Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option to work...

Pastry Chef Yuu Seafood Restaurant Location 999 36 St NE Calgary, AB Salary 36.00 hourly / 35 to 40 hours per week Full time Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work site...

5 Star Lodges Gansbaai, Western Cape Senior Chef de Partie R17K – R19K Live Out Chef de Partie R12K – R18K Live Out Pastry Chef de Partie R12K – R18K Live Out An award winning group of 5 Star Lodges is looking to recruit some experienced chefs to join the teams. Requirements Formal culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in a...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...

We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...

Job Advert Summary:ANEW Hotel Hilton is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Minimum Requirements: - Matric, tertiary qualification...

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Chef de Partie (live-in role) Scope and General Purpose: The Chef de Partie is responsible for managing a designated kitchen section and ensuring the preparation, presentation, and delivery of high-quality dishes in line with fine-dining standards. This role requires strong culinary skills, creativity, and efficiency while supporting the Sous Chefs and Head Chefs to deliver an exceptional...

Specialist Chef 1001 Western Restaurant Canada Inc. Location Scarborough, ON Salary 36.00 hourly / 35 to 44 hours per week Full time Day, Evening, Weekend, Overtime available Starts as soon as possible Benefits: Other benefits Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years Work must be completed at the...

Senior Chef de Partie (live-in role) Scope and General Purpose: The Senior Chef de Partie is responsible for managing and overseeing a designated kitchen section while supporting the overall kitchen operation. This role requires exceptional culinary skills, creativity, and leadership to ensure the preparation, presentation, and delivery of high-quality dishes in line with fine-dining standards....

Job Advert Summary:ANEW Hotel Capitalis looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Minimum Requirements: - Matric, tertiary qualification...

Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...

Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...