Head Chef
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Hoedspruit
This position will be based at one of the 4-star lodges, part of a larger luxury collection. Candidate requirements; - Formal culinary qualification from a recognized institution. - Minimum 5 years experience in a lodge, hotel, or fine-dining kitchen, with at least 2 years as Head Chef. - Familiarity with stock management, portion control, and food hygiene standards. - Experience preparing and... |
View salary & More Info |
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4 days ago
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