Kitchen / Front of House Manager
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Helderberg Personnel
Somerset West
Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key... |
View salary & More Info |
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13 hours ago
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