Manager in Training
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Pick n Pay
George
It's fun to work in a company where people truly BELIEVE in what they're doing Manages all aspects of hygiene and safety within the Butchery Department. Manages production process and stock in order to maximize gross margins and profits. Ensures that operating standards are maintained. Minimum requirements Matric (Grade 12 Previous experience in the Butchery or Fish department Successful... |
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3 days ago
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