Hotel Without Experience jobs in Polokwane

A leading hospitality company in Polokwane, South Africa is seeking an experienced General Manager to provide strategic leadership and operational oversight for all hotel departments. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5 years of hotel management experience. This role focuses on enhancing guest satisfaction, driving revenue growth, and...

Qualifications & Education Bachelors degree in Business, Hospitality Management, Marketing, or related field (preferred). Additional certifications in sales, hospitality, or customer relationship management are an advantage. Experience 13 years experience in hotel sales, hospitality, or corporate/business development roles. Proven track record of meeting or exceeding sales targets. Experience...

Role Summary The Hotel Sales Executive is responsible for driving revenue growth by identifying, developing, and managing sales opportunities across corporate, leisure, MICE, and group segments. The role involves building strong client relationships, promoting the hotel's services, and ensuring customer satisfaction. Key Responsibilities Sales & Business Development - Identify new sales...

PASTRY CHEF needed in Polokwane, Limpopo We are seeking a Pastry Chef to create exquisite pastry dishes for both à la carte and Banqueting services in a hotel setting. - 3-5 years of working experience as a Pastry Chef - MUST have a Pastry Formal Qualification - This role involves designing innovative Dessert menus, specialising in Chocolate and Sugar work. - The Pastry Chef will oversee the...

Job Specifications / Requirements: - Grade 12 or equivalent; tertiary qualification in Hospitality, Marketing, or related field advantageous. - 23 years experience in a similar hospitality sales role, preferably in a 45* property. - Valid drivers license and access to own vehicle. - Strong communication, presentation, and interpersonal skills. - Ability to work independently, manage time...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

About Us The ENTERTAINER is a leading digital company whose main goal is to add value to consumers by bringing them the best incentive offers globally. We are a data-driven, 100% digital, tech company. Providing first-rate offers across renowned dining, leisure, entertainment and hotel brands worldwide, the ENTERTAINER has grown with the aim of creating unbeatable value and loyalty everywhere...

The role requires a candidate that is detail orientated, analytical, deadline driven and a problem solver. The aspects of this role are ensuring the integrity, accuracy, and compliance of financial reporting. Doing the day-today processing, managing suppliers, payments, cash forecasting and balance sheet recons. This role also plays a strategic part in budgeting, forecasting, cost control, and...

Job Specifications / Requirements: Proven experience in a similar role within a hotel or high-volume kitchen environment. Strong organizational and time-management skills. Excellent communication and coordination abilities. Ability to thrive in a fast-paced, high-pressure environment. Attention to detail and commitment to quality standards. Team-oriented with strong problem-solving skills.

The Events Manager is the creative and operational driver behind all functions hosted at the property, from highâend corporate conferences to weddings and bespoke celebrations. This role blends strategic marketing, meticulous planning, and handsâon execution to ensure every event reflects the hotels luxury standards and delivers a seamless guest experience. Core Criteria: At least 5 years in...

Job Specifications / Requirements: Formal pastry or culinary qualification. 35 years of professional pastry experience, preferably in a hotel or high-end restaurant environment. Strong leadership and team management skills. Excellent creativity and innovation in pastry design and presentation. Ability to work efficiently in a fast-paced, high-pressure environment. Passion for culinary excellence...

Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...

Job Description: We are seeking a detail-oriented Pass Controller to manage the flow of orders between the kitchen and dining area, ensuring that all dishes are delivered accurately and on time. The Pass Controller will coordinate communication between chefs and waitstaff, monitor plating standards, and maintain quality control across all meals. This role requires strong organizational skills,...

The General Manager will provide strategic leadership, operational oversight, and management of all hotel departments. This role ensures excellent guest experiences, drives revenue growth, and maintains high standards of service quality across all operations. Candidate requirements: - Bachelors degree in Hospitality Management, Business Administration, or related field. - Minimum 5 years...

BREAKFAST Chef URGENTLY needed in Polokwane (Limpopo) We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation. - Must have Grade 12 with a formal Culinary qualification. - Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House. - Previous experience with banqueting,...

The Events Manager is the creative and operational driver behind all functions hosted at the property, from high‑end corporate conferences to weddings and bespoke celebrations. This role blends strategic marketing, meticulous planning, and hands‑on execution to ensure every event reflects the hotels luxury standards and delivers a seamless guest experience. Core Criteria: - At least 5 years in...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...

Job Specifications / Requirements: - Formal culinary qualification relevant to the role. - 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. - Strong leadership and team management skills. - Excellent culinary skills, with attention to detail in preparation and presentation. - Ability to work efficiently in a fast-paced and high-pressure...

Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...