haccp jobs in Eastern Cape

Job Title: Chef de Partie – 5-Star Luxury LodgeLocation: PatersonReports to: Senior Sous ChefExciting Opportunity at a 5-Star Lodge!We are looking for a talented Chef de Partie to join the culinary team of a prestigious 5-star lodge. This is your chance to showcase your skills in up-market cuisine, work alongside experienced chefs, and deliver exceptional dining experiences to high-end guests....

Main Purpose of the Role - Act as the primary liaison between Contract Packing Producers, internal departments, and exporters, ensuring excellent working relationships and effective information flow. - Oversee and manage the Packhouse Logistics function, ensuring smooth coordination between production, packing, and export requirements. Key Duties & Responsibilities Client Liaison &...

We are seeking a detail-oriented and proactive Quality Systems Officer to support and enhance quality and food safety systems within a food manufacturing environment. The successful candidate will play a key role in ensuring compliance with food safety standards, maintaining quality systems, and supporting environmental management initiatives. Key Performance Areas The successful candidate will...

The Drostdy Hotel, a distinguished 5-star luxury boutique property in Graaff-Reinet, proudly managed by Valor Hospitality Partners, is seeking an experienced Hotel Manager to support the General Manager in leading the full operational performance of this iconic heritage hotel. This role is suited to a proven senior hotel operator with solid experience in end-to-end hotel management, boutique...

Our client is seeking an experienced and dynamic Cheese Production Manager to lead the full cheese manufacturing and packaging operations. This role is responsible for ensuring consistent production output, product quality, food safety compliance and operational performance across the cheese production value chain. The successful candidate will provide strong technical and people leadership...

Processed Cheese Supervisor – Queenstown, Eastern Cape We are seeking a highly experienced Processed Cheese Supervisor to lead the slice-on-slice cheese department in Queenstown, Eastern Cape. The role carries full accountability for production outputs, quality standards, team performance, and compliance, reporting directly to the Production Manager – Cheese. Main Requirements: Grade 12 /...

Chef de Partie – Safari Lodge, Eastern Cape, South Africa Salary: R12,000 per month We are seeking an experienced and passionate Chef de Partie to join a Safari Lodge team in the Eastern Cape. The successful candidate will have strong technical skills, a commitment to exceptional food quality, and previous experience in a 5-star lodge or hotel environment. Requirements -Diploma or other...

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are within the budget Creating new menus and recipe development Ensure smooth running of service...

This position carries full accountability for production outputs, quality standards, team performance and compliance and will report directly to the Production Manager. The role exists to ensure that production targets, food safety standards and continuous improvement objectives are achieved in alignment with the company’s operational strategy and customer expectations. Requirements: - Grade...

Our client is seeking a highly experienced Processed Cheese Supervisor to lead and manage the slice ion slice cheese department. This position carries full accountability for production outputs, quality standards, team performance and compliance and will report directly to the Production Manager (Cheese) This role requires a technically competent leader with proven experience in processed cheese...

Duties: - Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met Ensure CCPs, OPRPs and PRPs are maintained - Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met -...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Well-established company based in Komani are seeking qualified and experienced Abattoir Manager who will be responsible for overseeing all slaughtering activities, including animal reception, slaughter process, cut up, aging, storage, chilling and freezing. The role extends to further processing, packaging, cold chain logistics, staff management, recruitment, training and waste management. The...

Well established company based in East London are looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary responsibility is to develop, implement and manage quality control systems and processes to meet industry standards, regulatory requirements and customer...

Job Responsibilities: Operational Leadership: - Manage all production activities within the slice-on-slice department, including planning, scheduling and daily output performance - Lead Team Leaders and a total workforce of ±15 employees ensuring effective manpower utilisation. - Maintain strict adherence to daily production targets, efficiency standards and customer specifications Food Safety...

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...

Job Responsibilities: Operational Management: - Oversee all cheese production and packaging processes ensuring consistent output and adherence to production schedules - Plan and manage daily, weekly and monthly production schedules in line with business forecasts and customer demand - Optimise equipment utilisation and minimise downtime through proactive maintenance coordination with...

Job Responsibilities: - Maintain and continuously improve Quality Systems, ensuring compliance with code requirements. - Identify and rectify gaps in the quality system and issue non-conformances for deviations. - Assist in developing HACCP plans for all product types and drawing up product specifications. - Support audit preparation and participate as part of the Audit Team for food...

Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...

Duties: - Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met Ensure CCPs, OPRPs and PRPs are maintained - Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met -...