General Manager
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Dante Personnel
Nelspruit
Minimum requirements: - Matric - Tertiary qualifications, certifications or diploma relating to food / health and safety in FMCG - 5 Years' experience in an abattoir environment in an Operational Manager, Assistant Manager, or General Manager capacity - Proven exposure to implementing, maintaining, and enhancing abattoir Health Management Systems - Computer literate with MS Office and Meat... |
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a day ago
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