food hygiene jobs in Mpumalanga

Minimum requirements: - BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field - 5+ years proven experience as a Quality Control Inspector or in a similar role - Solid understanding and practical experience with FSSC 22000 (Version 6) and HACCP - Previous experience with macadamias will be a strong advantage - Valid drivers license and own reliable...

Responsibilities: Strategic Sourcing & Procurement Planning: Lead 12-week rolling procurement plans across departments. Develop sourcing strategies aligned with business needs, seasonality, and forecast. Maintain alignment with local and export business models. Supplier Management: Engage directly with fruit growers and packaging suppliers. Manage and evaluate supplier performance against...

Production Manager with previous Maize experience needed for a Food manufacturing plants in Mpumalanga. Must have at least 5 - 8 years experience in a Maize Plant. GMF theory in Maize, Grade 12 and GMF / SAGMA trade test are minimum requirements. Ability to work shifts, weekends and public holidays. Proven supervisory experience and running a Shift is a necessity. Automated Mill exposure. PC...

Key Responsibilities Conducting Safaris: – Lead game drives and other activities to provide guests with an immersive and educational wildlife experience. – Ensure the safety of guests during all safari activities. Wildlife Knowl edge: – Possess in-depth knowledge of the local wildlife, including animal behaviour, bird species, and plant life. – Share information about the environment, ecology,...

Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...

Requirements and responsibilities: · Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. · City & Guilds or equivalent certification preferred. · Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role. · Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). · High personal...

is assisting a prestigious luxury safari lodge in the Sabi Sand in sourcing an energetic & exceptional The Head Chef will oversee the full culinary operation, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high-performing kitchen team, develop seasonal and culturally...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations. KEY FOCUS AREAS - Ensure consistency in services and products offered. - Monitor staff and patron activities to ensure that liquor regulations are obeyed. -...

We are looking for a dedicated and experienced Bakery Supervisor to join our team. The ideal candidate will oversee daily bakery operations, ensure high-quality products, and lead a team to deliver excellent customer service. Key Responsibilities - Supervise and coordinate bakery staff to achieve daily production targets - Maintain quality standards for bread, cakes, and pastries - Ensure...

Description Job Summary: We are looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

Closing Date 2026/01/19 Reference Number SHO Job Title Trainee Manager Job Type Permanent Location - Country South Africa Location - Province Mpumalanga Location - Town or City Middleburg Purpose of the Job As a Trainee Manager, your purpose is to learn all the ins and outs of managing a supermarket, its products and the employees who make the store a success. You'll learn how to...

We require a highly motivated, self-driven individual who can work independently and does not require micromanagement. The successful candidate will be responsible for: Key Responsibilities: - Stock Control: Managing inventory, ordering supplies, reducing waste - Financial Control: Monitoring costs, budgeting, and maintaining profitability - Menu Planning: Creating menus, planning events,...

Minimum requirements: - BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field - 5+ years proven experience as a Quality Control Inspector or in a similar role - Solid understanding and practical experience with FSSC 22000 (Version 6) and HACCP - Previous experience with macadamias will be a strong advantage - Valid drivers license and own reliable...

Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Key...

Follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage department's operating plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance. KEY FOCUS AREAS - Perform consistent service according to the service standards and be fully prepared for each guest...

The Pastry Commis Chef is to prepare all food to the highest standard in line with the property food directive. Please note that this is a 3 month FTC contract KEY FOCUS AREAS - Follow procedures as directed to minimize shortages and wastage and effective stock control. - Follow procedures for effective asset management to maintain company assets in the best possible condition. - Follow...

Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...

The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to his/her allocated guests in a professional, efficient, and courteous manner. KEY FOCUS AREAS Food & Beverage Service - Follow procedures for service, sales, expenses, and profit goals as directed and outlined in the beverage department. -...