Executive Pastry Chef jobs in City of Johannesburg

Pastry Commis Chef – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to grow pastry and baking skills within a professional, creative, and high-end kitchen environment. Salary: R6,500 per month (negotiable depending on...

The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards. Core...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....

Position Overview: We are seeking an experienced and highly organized Executive Chef to lead our culinary operations within a boarding school setting. The ideal candidate will be responsible for delivering exceptional dining experiences for students, staff, and guests while maintaining the highest standards of food quality, safety, and presentation. Key Responsibilities: - Menu Management: -...

A busy restaurant and function venue is looking to hire an experienced executive head chef. Minimum requirements: - 3 years experience in similar position - Formal qualification from a reputable chef school - Strong knowledge on stock control - Strict hygiene controls - Able to run and control a busy pass - Do daily/weekly/monthly stock takes and submit GP's on time - Creative menu design and...

JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....

Publicado el 16/10/2025 Multi-Sector Catering Company with 40,000 employees in 54 countries Publicado el 16/10/2025 Labor Commercial activities: Develop menu and recipes forpresentation through the completion of the initial grids for proposal.Providing menus recommendations inline with clients or commercial requests when needed while always consideringthe current production plan for...

Job Description: Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5...

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and preparation of food. • Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks. • Kitchen...

NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...

About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering,...

Join our team as a Sous Chef! We are looking for a talented Sous Chef to join our culinary team. Duties and Responsibilities: - Assist the Executive Chef in supervising kitchen staff - Prepare and cook dishes according to the menu standards - Ensure food preparation meets quality standards - Monitor food and labor costs to operate within budget - Maintain a clean and organized kitchen...

Job Overview My client, a leading manufacturer of catering and baking equipment in Johannesburg, is looking for an Africa Export Sales executive. Areas of Responsibility (Your duties will include but are not limited to) Calling on chefs, catering mangers and hotel managers in AfricaPromote sales and secure orders from existing and prospective customers through a relationship-based...

Job Advert Summary:We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene...

Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities: - Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours. - Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution). - Co-ordinate resources...

Job Title: Food & Beverage Manager Location: Turffontein, Johannesburg Reports To: General Manager Position Overview The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all food and beverage operations. This includes restaurants, bars, hospitality suites, and event catering services. The role requires strong leadership, excellent...

Job Purpose: A SAS AML DevOps Engineer bridges the gap between software development (SAS AML code/scenarios) and IT operations. Their primary goal is to automate the deployment, scaling, and monitoring of the SAS Anti-Money Laundering platform. They ensure that the complex environment, often involving SAS Viya, relational databases, and high-security infrastructure—remains stable, secure, and...

Chef de Partie – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that values creativity, consistency, and excellence. Salary: R8,000 – R9,000 per month (negotiable...

Job Overview My client, a leading manufacturer of catering and baking equipment in Johannesburg, is looking for a Sales executive. Areas of Responsibility (Your duties will include but are not limited to) Calling on chefs, catering mangers and hotel managersPromote sales and secure orders from existing and prospective customers through a relationship-based approach.Upsell and understand the...

A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the sushi station. - Compliance with a correct food production...