Event jobs in Drakenstein

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...

The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, events, and functions. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with management, front-of-house, and events teams...

Join our client, a prestigious Stellenbosch wine farm, and bring your passion for wine and hospitality to create exceptional guest experiences! Our client is seeking a dedicated and organised Tasting Room and Events Coordinator to oversee their tasting room operations and manage events and functions on their stunning wine farm on the Kromme Rhee Road outside Stellenbosch. If you excel in...

POSITION: BASED IN Paarl Qualifications:Matric/Diploma in Events Management or equivalent Minimum / Previous experience: - Strong admin and organization skills with a minimum 3 years’ experience in Eventing. - Golf events and golf day experience an advantage - Excellent project and time management skills - Drivers licence with own transport preferred but not essential Personal skills and...

Location: Nantes Estate, Paarl, South Africa Reports to: Estate Manager / Marketing & Finance Manager Employment Type: Part-time 1 December 2025 - 31 May 2026 (to be reviewed and possibly extended to a permanent position) Please note that the salary will be discussed in the interview. Role Overview We are seeking a dynamic, well-organized, and self-motivated individual to join our team as an...

About the Company The company was founded in 2006 and began as a procurement business offering cost reduction and supply chain optimisation solutions to large corporations. The company has built/scaled new businesses and acquired new brands to create a more holistic ecosystem servicing our key clients and the broader market with a range of solutions in the distribution and technology...

Social Media Specialist | Stellenbosch | Hospitality Group A dynamic hospitality and lifestyle group in Stellenbosch is seeking a creative and strategic SOCIAL MEDIA SPECIALIST to manage the online presence of three distinctive brands: - A vibrant food and market destination, - A boutique wine emporium nestled within it, and - A historic homestead offering unique experiences. Together,...

Wellington Wines has the following challenging career opportunity available for a dynamic and energetic person to take responsibility for the strategic expansion of their bottled wine sales. The incumbent will be based at the Bovlei Tasting Room and report to the CEO. The successful candidate will be responsible for: - Strategic expansion of bottled wine sales in the local market (with a...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

About the Role: We are seeking a reliable, detail-oriented Night Auditor to join our team at our exclusive Guest House situated on a working wine farm in Wellington. The ideal candidate will be responsible for overseeing the property during nighttime hours, managing late guest arrivals and departures, performing end-of-day financial tasks, and ensuring the safety, security, and comfort of our...

HOTEL SENIOR RESTAURANT MANAGER · Stellenbosch Wine Route We have a unique opportunity for a Seasoned and Dynamic Hotel Senior Restaurant Manager to spearhead the daily operations of an upmarket Hotel Restaurant situated on an iconic Wine Estate in Stellenbosch region. The ideal individual brings a strong background and focused experience in Food & Beverage Operations within 5-star or luxury...

Food & Beverage Manager Luxury Wine Estate Our client, a prestigious luxury wine estate, is seeking an experienced and strategic Food & Beverage Manager to oversee and elevate its full F&B offering across restaurants, bars, banqueting, and events. This is a senior leadership role for a hands-on professional who is passionate about excellence, consistency, and guest experience. The Role The...

Food and Beverage Manager (Intrapreneur Role) Bonne Esperance Boutique Guest House & Café is a much-loved heritage property in the heart of Stellenbosch and is known for warm, genuine hospitality, a loyal international guest base, and a charming café offering breakfast and lunch. Bonne Esperance blends classic Victorian elegance with modern comfort and heartfelt service. We are seeking a...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Vollherbst is a premium packaging and print partner serving leading wine, spirits, and FMCG brands. Their South African team operates as a compact, agile team backed by global expertise – combining premium standards with startup adaptability. They have an opportunity available for an Operations & Commercial Support Lead – a versatile, high-energy individual who can move seamlessly between...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...

The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, of this very busy Deli style restaurant. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with the Executive Chef,...

Senior Restaurant Manager | Luxury Wine Farm Location: Stellenbosch Salary: R40,000 – R45,000 CTC | Negotiable DOE Kendrick Recruitment is seeking an experienced and dynamic Senior Restaurant Manager to join a luxury wine farm in Stellenbosch. This high-level role is responsible for leading the hotel’s Food & Beverage operations, maximising performance and profitability while delivering...

‍ Head Chef – Catering Company | Stellenbosch | R30,000 – R32,000 DOE We are seeking an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will oversee all kitchen operations, ensuring consistent food quality while leading and motivating the kitchen team in a fast-paced catering environment. Key Responsibilities: Manage the...