Sous Chef - Stellenbosch Fine Dining Wine Estate Restaurant
|
ProStaffSelect
Stellenbosch
This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus with or without wines and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. Minimum Requirements: At least 4 - 5 years experience... |
View salary & More Info |
|
11 minutes ago
|
|