Document Control Manager jobs in Grahamstown

The Quality Controller oversees the implementation of the QMS and enables the project to achieve and maintain a high standard of workmanship. The Quality Controller supports all internal and external customers whilst ensuring contractual and legislative compliance. Leverages business analytics to optimise existing process flows and identifies and mitigates Quality risks. Key Performance...

Rhodes UniversityGrahamstown, Eastern CapePermanentPosted 30 September 2025 - Closing Date 06 October 2025Division3001 - Residential OperationsMinimum experienceMid-SeniorCompany primary industryHigher EducationJob functional areaCustomer ServiceSalaryR539 568 - R539 568 per annumAssistant Manager: Food Services (Grade 13)Food Services SectionDivision of Residential OperationsThe DepartmentThe...

We are seeking an experienced and dynamic Lodge Manager to oversee the full operation of a luxury lodge environment. The successful candidate will be a strong all-rounder with a passion for guest experience, proven leadership ability, and solid business and administrative skills. This role requires a hands-on professional who thrives in a people-focused environment while maintaining excellent...

We are seeking an experienced and passionate 'Kitchen Manager' to join our clients team in Grahamstown. This role requires strong leadership, excellent organizational skills, and the ability to thrive in a high-paced environment. Responsibilities: - Manage and lead kitchen staff, ensuring smooth operations. - Oversee food preparation, cooking, plating, and quality control. - Plan and...

KEY RESPONSIBILITIES: - Reports to the Lodge Management Team. - Assist in the management and oversight across all areas of managing the lodge (Staffing, Food and Beverage, Facilities Management, Grounds, Housekeeping, Reservations etc.) - Ideally someone with a sound F&B background that can take charge of normal as well as speciality menu planning (vegetarian, halaal, kosher etc.), stock...

Introduction Description Ensure store profitability through the daily planning, leading, controlling and organizing of all resources, whilst ensuring superior customer service and a shopping environment that drives sales. Key duties- Sales Management- Administration and financial management- Stock management- Store presentation and merchandising- Safety and security- Enable customer...

Closing Date- 2025/09/05- Reference Number- SHO250825-2- Job Title- Branch Manager- Job Type- Permanent- Location - Country- South Africa- Location - Province- Eastern Cape- Location - Town or City- Grahamstown- Purpose of the Job- To ensure that all departments within the OK Furniture Branch function optimally and to achieve sales results through people. To manage sales performance of the...

PROPERTY MANAGER - STUDENT ACCOMMODATION Location: Grahamstown (Makhanda)Employment Type: Permanent (6-month probation)Accommodation: On-site accommodation provided and included in the remuneration package Key Responsibilities: - Full day-to-day management of student accommodation - Student, parent, and client liaison, including after-hours emergencies - Lease management, bookings, renewals,...

Overview My Client a well known 5 Star Safari Lodge in the Eastern Cape is urgently recruiting for a Deputy General Manager to join their well established team of professionals. Remuneration Structure - Very Competitive Salary - negotiable based on experience - Single status only - Live in position with meals and uniform supplied - 7 days off per month Requirements - Tertiary Qualification...

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...

Main Job Objectives To implement and maintain standards for metadata creation towards assuring the optimal visibility and discoverability of the Institutional Librarys information resources. To provide a compliance framework and continually assess metadata schema and creation accordingly. Key Performance Area Strategic Implementation- Providing strategic leadership for service innovation and...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Description - Relief Reception and Cashier when required in a professional manner - Ensure accurate filing of customer invoices (debtors account) timeously - Assist with accurate cycle counting when required as part of the inventory auditing procedure - Organize and consolidate month end statements for posting. Tabulates and posts data in record books - Compiles and maintains records of business...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

Job Description The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership,...

Key areas of responsibility: Managing daily operations of the assigned unit inaccordance with sector strategy, contract specifications, and statutoryregulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions Menu planning, standardization, adoption and costing Monitor the kitchen to ensure the cooks are...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

The Site Clerk performs the administrative Site duties daily, with accuracy, efficiancy and cost diligence. Key Performance Areas Does the day to day administration for input into Payroll of wage staff; site administration & correspondence; Document Control; vehicle registers; works together with workshop and stores, procurement tracking Controls costs through awareness of impact of work and...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

The Quantity Surveyor protects the companys reputational contractual and commercial interests whilst lowering project costs bases and increasing the revenue stream. The incumbent acts in liaison with various project stakeholders to safeguard the companys interests, advises on cost and contractual arrangements and prepares contract documents. The QS ensures statutory compliance and that company...