creative work jobs in Limpopo

This is a live-in positions at a Safari Lodge in the Marakele National Park. Accommodation, meals on duty and uniform provided. Work Cycle: 6 weeks on / 2 weeks off. The focus of this position is to assist any guests with an interest in wildlife photography to the make the most of their experience at our Safari Lodges. KEY FOCUS AREAS- Ensure that operations of the Creative Lab are maintained...

The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Core Responsibilities: - Assist the Head Chef in planning and executing menus that reflect creativity,...

A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...

Responsibilities Administrative Responsibilities - Updated market knowledge as to competitors activities in the catchment areas of the centres. - Updated market knowledge as to new developments in the market. - Updated knowledge as to micro and macro-economic factors that could result in growth, decline or stagnation of centres. - Tenant knowledge industry they are in (movements in such...

A dynamic Real Estate Company is seeking to manage a centre by optimising all trading opportunities, including lease agreements, and ensuring that the portfolio financial performance remains sound and optimising the building's income stream by establishing and maintaining mutually beneficial relationships with local authorities, tenants, general public and public bodies, managing and control...

Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...

DETAILS OF THE POSITION To be responsible for planning, design, monitoring and reporting of related infrastructure projects. The candidate should be enthusiastic, customer focused and willing to put extra effort into ensuring the successful completion of the projects that they are responsible for. QUALIFICATIONS - BEng, BSC or B-Tech degree in Civil Engineering (Structural). REQUIREMENTS AND...

Our client in the tracking and motor industry is seeking an Installation Technician for their Technical Department. This role involves installing advanced electronic equipment in vehicles and supporting the departments organizational efforts across various teams. The ideal candidate will be meticulous, customer-focused, capable of working independently, and must maintain a professional...

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and function well under pressure. Requirements: - Formal training or certificate in professional food preparation (Chef) and culinary arts. - Minimum of 3 years of experience in a similar...

Pastry Chef – R10 000 (with chef applications please include their food portfolio) We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. With 3-5 years of experience and a formal pastry qualification, this role involves designing innovative dessert menus, specializing in chocolate and sugar work. The...

Duties: Team Leadership: Motivating, training and managing staff, fostering a positive environment and resolving any conflicts. Must be able to lead and mentor staff. This involves setting goals, conducting performance reviews and fostering a positive working environment. Communication: Clear oral and written skills in communicating with guests, staff and management, excellent listening...

Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...

We are looking for a Service Supervisor/Wine Steward who has a deep love for South African viticulture and a natural gift for leading a team. This establishment is set on a 23,000-hectare private concession, with various accommodation offerings. You will manage a cellar that services distinct environments, ensuring that whether a guest is in a group of 30 or a couple in the mountains, the wine...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...

Qualifications - Diploma or degree in Events Management, Hospitality, Marketing, or related field (preferred). - Additional training or short courses in event planning is advantageous. Experience - 13 years experience in event coordination, hospitality, or a similar role. - Experience working with suppliers, venues, and clients. - Previous experience managing staff on event days is a...

Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...