Cost Controller jobs in Maruleng

Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...

Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste. Ensure all food surplus is stored...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Assistant Front Office Manager – Luxury Safari Lodge – Hoedspruit Salary: Negotiable DOE | Live In Kendrick Recruitment is recruiting for an experienced Assistant Front Office Manager to join a luxury safari lodge in Hoedspruit. This is a key operational role supporting front office, guest experience, lodge communication, and administrative functions within a high-end lodge environment. Outputs...

Key Responsibilities: - Monitor Bakery sales volumes, revenues, and cost against forecasts to identify problem areas and re-allocate resources to improve the overall performance of the Bakery Sales & Depot Teams. - Develop, cascade sales targets and inspire Bakery Sales & Depot Teams to achieve sales targets in line with overall sales objectives. - Plan and prepare annual budgets and objectives...

EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...

Be the driving force that scales world-class field guide training across Southern Africa. Location: Hoedspruit, South Africa Start Date: January 2026 Type of Contract: Permanent (Full-time) Reports to: Director of Bushwise 🦁 BRING YOUR PROCESS-DRIVEN EXPERTISE TO LIFE WHERE IT MATTERS MOST You're a commercial, highly organised, and process-driven leader who thrives on bringing structure and...

We are seeking an experienced, hands-on Senior Lodge Manager to oversee the operations of two luxury lodges located on the same property. This role requires a dynamic leader with exceptional organisational skills, strong people management abilities, and a passion for delivering world-class guest experiences. Key Responsibilities: - Oversee the day-to-day operations of both lodges, ensuring...

Job Description The Hospitality Manager is responsible for overseeing the full guest experience and ensuring all hospitality departments operate efficiently and to high standards. This role leads the front-of-house, housekeeping, guest relations, and dining service teams to deliver exceptional customer service. The Hospitality Manager ensures smooth daily operations, maintains service excellence,...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...

Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Restaurant Supervisor to join our vibrant team. At Radisson Hotel Group,...

Job purpose: Overall management of department, including but not limited to issues pertaining to efficiency, productivity, staff, equipment, hygiene, Health and Safety and compliance. KEY ACCOUNTABILITY AREAS- Draft and monitor the weekly packing and pre-sorting plan, and daily packing programs.- Ensure relevant quality controls are in place, adhere to and meet customer expectations.- Ensure...

A prestigious private game reserve in Limpopo is seeking a passionate, motivated, and hands-on Junior Project Site Manager (Construction) to join its development team. This is an exciting opportunity for an energetic and technically skilled professional to gain experience in a unique environment, overseeing construction projects that blend modern functionality with the natural beauty of the...

Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...

Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager. Remuneration Structure - Basic Salary - Negotiable based on qualifications and experience - Live in Accommodation - Single status - 3 meals daily - Uniforms provided - Med Aid - Pension / Provident Fund - Annual Leave - Days off - Leave Cycle - 6 weeks on / 2 weeks off What...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...