cooking jobs in Drakenstein

Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...

Join to apply for the Financial Executive role at Joubert & Associates LK Products, a division of Bidvest Group Limited, offers locally produced, quality braai accessories, cookware, camping essentials and other household accessories to the South African market. Their innovative product range has offered practical and effective cooking, outdoor and domestic solutions since 1989. The company...

Reference : CPT000328-AE-1 Our client is looking for an experienced Sous Chef to join their kitchen team for the summer season through April . Situated in the heart of the beautiful Winelands their restaurant celebrates fresh seasonal ingredients and modern country cuisine. Location : Winelands Western Cape Contract : Seasonal (Now April) Duties & Responsibilities Key Responsibilities -...

Our client is looking for an experienced Sous Chef to join their kitchen team for the summer season through April. Situated in the heart of the beautiful Winelands, their restaurant celebrates fresh seasonal ingredients and modern country cuisine. Location: Winelands Western Cape Contract: Seasonal (Now April) Employment Type: Full-Time Experience: years Vacancy: 1 Key Responsibilities -...

Who we are and what we’re looking for We’re Yuppiechef and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service while selling products that our customers love using. We sweat the small stuff and work hard at ensuring that our customers get the sort of experience that they want when they walk through our doors. How? Well, we do that...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Duties: Designing exceptional, seasonal menus that reflect creativity and culinary flair Leading day-to-day kitchen operations and mentoring a team of passionate professionals Overseeing food quality, presentation, and service standards across all meals Maintaining impeccable hygiene and food safety practices Managing supplier relationships and controlling food costs Collaborating with...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...

Working hours: Tuesday: 14h00 – 17h30, Wednesday: 07h00 – 08h00 and 14h00 – 17h30, Thursday: 14h00 – 17h30, Friday: 07h00 – 08h00 as well as every second Wednesday: 07h00 – 08h00 and 14h00 – 21h00 and every second Saturday: 06h00 – 11h00 School holiday hours: to be confirmed prior to each holiday period as some school holidays they are away, so no hours needed while other holidays we are around,...

Demi Chef - Full-time - Company Location: Oaks Wellington Hotel Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the...

WE'RE HIRING – JOIN THE MARIA'S COFFEE PAARL TEAM Maria's Coffee Paarl is building an exceptional opening team and we're looking for skilled, passionate hospitality professionals who want to grow with a premium, fast-paced coffee shop, restaurant, roastery, and boutique pantry. If you love great coffee, great food, and great people — this is your place. Minimum Requirement for ALL...

Working hours: Tuesday: 14h00 – 17h30, Wednesday: 07h00 – 08h00 and 14h00 – 17h30, Thursday: 14h00 – 17h30, Friday: 07h00 – 08h00 as well as every second Wednesday: 07h00 – 08h00 and 14h00 – 21h00 and every second Saturday: 06h00 – 11h00 School holiday hours: to be confirmed prior to each holiday period as some school holidays they are away, so no hours needed while other holidays we are around,...

Who we are: We're Yuppiechef and see ourselves as helping people find moments of joy at home. We're here to offer outstanding and memorable service while selling products that our customers love using. We sweat the small stuff and work hard at ensuring that our customers get the sort of experience that they want when they walk through our doors. How? Well, we do that through our Omni-channel...

‍ Junior Sous Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and motivated Junior Sous Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional who thrives in a fast-paced environment with a strong background in large-volume catering and proven experience in wedding venues ️. Key...

Duties & Responsibilities - Prepare cook and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality taste and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety hygiene and allergen control procedures. - Monitor stock levels and assist...

Chef de Partie – Luxury Restaurant | Stellenbosch Salary: Negotiable Depending on Experience Location: Stellenbosch, Western Cape Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive...

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...