controller jobs in Makana

The Quality Controller oversees the implementation of the QMS and enables the project to achieve and maintain a high standard of workmanship. The Quality Controller supports all internal and external customers whilst ensuring contractual and legislative compliance. Leverages business analytics to optimise existing process flows and identifies and mitigates Quality risks. Key Performance...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

Description The purpose and role of a Building Foreman is to ensure the delivery of projects safely, on time, within budget and snag free, responsible for scheduling, coordinating and supervising all site operatives within his/her section of work, organise all site teams, control designated sections of construction activities, responsible for placing of material & plant orders timeously,...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

POSITION: Bookseller (195 Hour Contract) REPORTING TO: Store Manager STORE: Shop 14, Pepper Grove Mall, Grahamstown, Eastern Cape Our philosophy is to provide our customers with choice and value. Bargain Books is one of the biggest book retailers in South Africa, with over 80 stores and growing rapidly. We are the winner for best bookseller of the year 2019, 2018, 2017, 2014, 2013 and...

We are seeking an experienced and passionate 'Kitchen Manager' to join our clients team in Grahamstown. This role requires strong leadership, excellent organizational skills, and the ability to thrive in a high-paced environment. Responsibilities: - Manage and lead kitchen staff, ensuring smooth operations. - Oversee food preparation, cooking, plating, and quality control. - Plan and...

PROPERTY MANAGER - STUDENT ACCOMMODATION Location: Grahamstown (Makhanda)Employment Type: Permanent (6-month probation)Accommodation: On-site accommodation provided and included in the remuneration package Key Responsibilities: - Full day-to-day management of student accommodation - Student, parent, and client liaison, including after-hours emergencies - Lease management, bookings, renewals,...

Description Supervises and co-ordinates workers, materials and plant in accordance with programme and deadlines. Ensures compliance with the highest quality and safety standards at all times. Optimises on-site resources at an operational level. Requirements Key Performance Area Promoting, Managing, Enforcing and Monitoring of HSE requirements on site Taking complete Responsibility &...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Job Description The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership,...

Key areas of responsibility: Managing daily operations of the assigned unit inaccordance with sector strategy, contract specifications, and statutoryregulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions Menu planning, standardization, adoption and costing Monitor the kitchen to ensure the cooks are...

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...

An exciting opportunity has become available with our client – a prestigious 5-star lodge located near Paterson/Grahamstown area. They are seeking a passionate and skilled Chef de Partie to join their culinary team. Skills 5-star lodge or hotelchef de partieCulinary Artsluxury 5-star lodgePaterson, Eastern Capeupmarket kitchen An exceptional opportunity has become available at a luxury 5-star...

The Site Clerk performs the administrative Site duties daily, with accuracy, efficiancy and cost diligence. Key Performance Areas Does the day to day administration for input into Payroll of wage staff; site administration & correspondence; Document Control; vehicle registers; works together with workshop and stores, procurement tracking Controls costs through awareness of impact of work and...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

We are seeking an experienced and dynamic Lodge Manager to oversee the full operation of a luxury lodge environment. The successful candidate will be a strong all-rounder with a passion for guest experience, proven leadership ability, and solid business and administrative skills. This role requires a hands-on professional who thrives in a people-focused environment while maintaining excellent...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking, solution-driven...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...