Complex Executive Chef jobs in Western Cape

Job Title: Complex Executive Housekeeper Location: Milnerton, Cape Town Employment Type: Permanent Full Time Availability: 01 October 2026Gross Salary Range: R40k to R45k commensurate to experience and qualificationBenefits: Pension and 50% medical aid contribution for main memberClosing Date: 15 September 2025REQUIRED QUALIFICATIONS:- Grade 12 Certificate- Diploma in Hotel or Housekeeping...

We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and passionate food...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...

A well-established hotel in Cape Town is seeking an experienced Executive Sous Chef to support the Executive Chef in leading a large, high-output kitchen operation delivering 5-star standards. This role is ideal for a senior culinary professional with proven experience managing big kitchen brigades, maintaining consistency at scale, and upholding excellence in a fast-paced hotel...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships,...

Executive Chef – Maison Grace Maison Grace is Cape Town’s first truly bespoke private members’ club — an intimate, discreet sanctuary designed for the city’s most discerning tastemakers. Here, hospitality is personal, privacy is sacred, and every detail is intentional. We are seeking an Executive Chef to lead the culinary vision of the club with restraint, intelligence, and confidence. This is...

60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality meets the highest standards expected of this luxury hotel. The Executive Chef will also be responsible for managing budgets, planning menus, creating...

is assisting an exclusive members-only club in Cape Town to recruit a highly accomplished This prestigious position calls for a visionary culinary leader to bring to life a refined gastronomic philosophy defined by elegance, precision, and artistry. Working under the creative direction of the Culinary Director, the Executive Chef will interpret and execute a modern approach to global luxury...

EXECUTIVE CHEF We are seeking a skilled and experienced Executive Chef to oversee a high‑volume 100‑seater hotel restaurant and multiple busy conference venues. The property offers 60 guest rooms and serves both corporate and leisure travellers. With a prime waterside setting, seafood is a significant part of our offering. Join a motivated, successful team and contribute to an exceptional...

Einleitung Unter einem traditionsreichen Namen hat Kempinski, Hoteliers seit 1897, die Welt auf der Suche nach faszinierenden Destinationen bereist, ohne dabei seine Traditionen und sein europäisches Erbe je zu vergessen. Die großzügigen Resorts sowie die stylischen City- und Wellnesshotels spiegeln einen individuellen und einzigartigen Charakter wider, speziell für Gäste, die 5-Sterne Service...

Recruiter: Phoenix Recruitment Job Ref: JHB /DB Date posted: Monday, December 22, 2025 Location: Saldanha, South Africa Salary: Monthly SUMMARY: 60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food...

Job Advert Summary We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

Duties & ResponsibilitiesLead, train and inspire a diverse kitchen team to achieve outstanding culinary standards Develop seasonal, innovative menus that reflect current trends and customer preferences Oversee all food preparation and service to ensure quality, consistency and presentation Manage food cost budgeting, stock control and supplier relationships Maintain strict compliance with food...

The Executive Chef will oversee the full culinary experience, designing seasonal menus, leading a dedicated kitchen team, and delivering exceptional standards aligned with the retreat's holistic, mindful philosophy. This is a role for a chef with depth, calm leadership, and a passion for sustainable, wellness-forward food. Key Responsibilities - Lead and inspire the full kitchen team - Create...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeCar or Car AllowanceGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia,...

We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all...

Company Description: Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and...

We're looking for an experienced individual who can run a busy 100-seater hotel restaurant and four busy conference venues. Our 60-bedroom hotel is popular with corporate guests as well as Leisure. We're on the water's edge, so Seafood is a must Join our successful and dynamic team and be part of this amazing property Responsibilities: · Ensure that all company policies, procedures and standard...

60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality meets the highest standards expected of this luxury hotel. The Executive Chef will also be responsible for managing budgets, planning menus, creating...

Duties: Ensure that all company policies, procedures and standard operating processes are adhered to Efficiently run the kitchen Ensure that the preparation, cooking & preparation of all meals are per company standard, i.e. in quality, quantity & safety Work towards exceeding customers expectations by encouraging & promoting high level of service Ensure that all complaints, queries & suggestions...