catering jobs in Drakenstein

️ SOUS CHEF VACANCY ️ Junior Sous Chef Stellenbosch Large-Scale Catering Operation We are looking for a hands-on Junior Sous Chef with proven high-volume catering experience. The ideal candidate is organised, pressure-resilient and confident supporting daily kitchen operations, food preparation, service delivery and team coordination in a fast-paced environment. Requirements: • Previous...

Job Purpose: - To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. - To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. - To ensure that the Company’s reputation for food,...

We are recruiting for a Assistant Catering Manager to join our awesome team. Job Classification: Permanent The Assistant Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. Duties & Responsibilities: - Discuss catering arrangements; - Plan menu and communicate with staff; - Daily costing sheets to be...

The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, of this very busy Deli style restaurant. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with the Executive Chef,...

Duties: Liaise with clients to define goals, develop event concepts, create detailed proposals, timelines, and budgets. Negotiate contracts, coordinate catering, equipment, staffing, travel and technical requirements. Select, manage, and liaise with suppliers, contractors, and service providers. Collaborate with marketing teams, advertise events, manage registration, and handle...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company's culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

Duties & ResponsibilitiesAssist in the preparation and serving of food and beverages. Maintain cleanliness and hygiene in food preparation and dining areas. Operate kitchen equipment safely and efficiently. Support stock control and storage procedures. Provide friendly and professional customer service at all times. Skills and Competencies - Strong attention to detail and commitment to hygiene...

Upmarket establishment 2 - 3 years or more industry Experience in an upmarket environment. Great earnings, basic salary of R 8, 500 up to R 30k+ monthly inclusive TIPS. Fine Dining Server Job Duties Fine dining servers typically have a wide range of responsibilities, which can include: - Communicating with other staff members to ensure that orders are delivered to guests in a timely manner -...

The Administrative Assistant I is responsible for the day-to-day administrative support to the company, handling administrative tasks and providing customer service. The incumbent will also act as the point of contact for all employees and manage their queries. This role requires multitasking across a range of responsibilities, including receiving and forwarding communications, taking care of...

About Us:As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their...

Job Summary: We are seeking a knowledgeable and service-oriented Wine Waiter to join our cruise ship team. As a Wine Waiter, you will be responsible for providing exceptional wine service to our guests, assisting them in selecting and enjoying the perfect wines to complement their dining experience. Your expertise in wine, passion for customer service, and attention to detail will contribute to...

Position Overview: The purpose of the position is achieve sales targets and promote the Auto Pedigree brand.Specific Role Responsibilities: - Daily, weekly and monthly management of sales. - Have an understanding of vehicles by familiarising yourself with the characteristics, capabilities, and features. - Developing the business to reach set sales targets for the month. - Driving specific...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

About Us:As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their...

The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, events, and functions. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with management, front-of-house, and events teams...

‍ Junior Sous Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and motivated Junior Sous Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional who thrives in a fast-paced environment with a strong background in large-volume catering and proven experience in wedding venues ️. Key...

‍ Head Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and highly organised Head Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional with a strong background in large-volume catering and proven experience in wedding venues ️. The successful candidate will oversee all kitchen operations, ensure...

‍ Head Chef – Catering Company | Stellenbosch | R30,000 – R32,000 DOE We are seeking an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will oversee all kitchen operations, ensuring consistent food quality while leading and motivating the kitchen team in a fast-paced catering environment. Key Responsibilities: Manage the...

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...