Banqueting Supervisor jobs

Profile of Banquet Supervisor The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget & payment document and generally support with...

Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...

Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show -arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...

OverviewRequired for SA leading hotel group, 5-star property, CT city bowlR28k- HIGH volume C&B supervisor experienceTo apply, send full CV + photo + referencesHOSPITALITY PLACEMENTSEst. 1999**Integrity. Professionalism. Service.

Food & Beverage Supervisor | Goodwood, Cape Town | Permanent Take the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who thrives in high-volume operations and enjoys setting the standard for service excellence. As the Food & Beverage Supervisor, you will oversee daily...

Food & Beverage Supervisor Location: Goodwood, Cape Town, South Africa Type: Permanent — Shift-based (nights/weekends/public holidays) Remuneration: Market-related Start: Immediate / ASAP Run the floor with purpose. Keep standards sharp and service seamless. About the Role You’ll lead front-of-house service and day-to-day operations for busy restaurant and bar outlets owning guest...

Job Summary: To supervise and control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Also responsible to operate within the...

Duties: Planning, Forecasting and Budgeting the revenues and cost for the department. Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development and use the feedback from Employee Satisfaction Surveys to...

My client is an International Cruise Liner Agency that operates for Disney/Carnival/Princess and many more. Destinations include USA/Europe/Asia, Caribean and many more. My client is looking for dedicated individuals to join us Assistant F&B Servers This role is part of our Restaurant Service Department which ensure our guests and Crew receive the best service when dining in one of our amazing on...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Our client based in Cape Town, CBD is seeking a Director of Food & Beverage to join their team. The purpose of the role is to Provide the highest level of hospitality in all the F&B outlets. Achieve total guest satisfaction and organisational profitability through effective utilisation of all resources. Continuously delight the guest by offering trend setting and innovative products and...

Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show-arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...

Food and Beverage SupervisorJob Summary:To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff.Responsible to...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationCape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa, 7441 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all...

Twelve Apostles Hotel& Spa; Bushmans Kloof WildernessReserve & Wellness Retreat Job Purpose : Toassist with the management of the reservations function for two properties, ensuringthat the highest standard of performance and service is achieved when reservingaccommodation and additional services for Red Carnation Hotels. Employee Value Proposition: Thisposition offers routine and...

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Bloemfontein Willow Lake, 101 Henry Street, Willows, Bloemfontein, South Africa, South Africa, 9301 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationCape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa, 7441 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa, 8018 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables....

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...