baking jobs

Job Overview My client, a leading manufacturer of catering and baking equipment in Johannesburg, is looking for an Africa Export Sales executive. Areas of Responsibility (Your duties will include but are not limited to) Calling on chefs, catering mangers and hotel managers in AfricaPromote sales and secure orders from existing and prospective customers through a relationship-based...

Roles and Responsibilities Role: Bakery Manager / Manageress Location: Benoni Industry: Wholesale & Retail Grocery (Bakery / Fresh Foods) Industry Experience Required: Yes Salary: Negotiable R15,000 to R20,000 depending on experience Please note: Salary will be determined in line with market standards, taking into account the candidates experience, skills, and suitability for the role. Working...

Chef – RoodepoortDiploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Excellent business English. Professional to train and demonstrate to Clients. Normal 8h00 to 17h00 working hours. Health and...

The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards. Core...

Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards. - Ensure consistent quality, freshness, and presentation of all baked products. - Measure, mix, proof, bake, and decorate products as required. - Manage daily production schedules to meet restaurant demand. - Monitor stock levels of ingredients and report shortages...

Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...

We re looking for a hands-on, creative, and quality-driven Bakery Manager to lead our in-store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in the business. The ideal candidate would be business minded, coupled with a hands-on approach and creative flair in the breads, pastries, cakes, and confectionery...

Main Purpose of the Job: Responsible for product development and applications for fresh and processed products in the meat, baking and vegan market for local and international applications. Responsibilities: TIC Product Development Projects: - Develop a plan of action based on request form received from NPD - Liaise with Sales Representatives and NPD regarding relevant requirements potentially...

Job Purpose: Responsible for product development and applications for fresh and processes products in the meat, baking and vegan market for local and international applications. Duties and Responsibilities: - Liaise with Sales Representatives and NPD regarding relevant requirement potentially omitted by clients - Create rough outline of recipe - Check all required parts and ingredients...

Requirements: - Minimum 3 years experience in the baking industry - Proven ability to conduct sales and client visits - Ability to perform test baking of baking products, including premixes, complete mixes, specialty breads, and confectionery - Valid drivers license (company vehicle provided for work purposes) - Strong communication and presentation skills - Self-motivated, target-driven, and...

The Food Safety Officer (FSO) is responsible for ensuring the safety and quality of wheaten flour products by conducting inspections, enforcing food safety regulations, investigating complaints, and educating food handlers on best practices. The role focuses on identifying and controlling food safety hazards, maintaining hygiene standards, and implementing corrective actions to prevent...

Job Title: Baker-Confectioner Location: East Rand Gauteng. Salary - Market Related We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENT: - Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

The holding company for a portfolio of established and well-loved baking and confectionery brands has a vacancy available for an Accountant. The job incumbent will report directly to the Financial Director. RESPONSIBILITIES: - Debtors invoicing - Debtors reconciliation - Creditors invoice capturing - Creditors reconciliation - Cashbook capturing and reconciliation - Loading payments on the...

Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers! What we offer: =ØÍÜ Western Cape-based (Riebeek Wes) ð# Working hours: 8:00 - 16:00 =ؗÞ Field-based customer interaction role Essential Experience: ' 3-5+ years commercial/industrial bakery experience <Ø^ß Bread, rolls, buns production (sweet doughs preferred) =ØÊÜ...

Are you a technically minded sales professional with a passion for the baking industry? We are seeking a dynamic Technical Sales Engineer to join our team — someone who thrives on solving client challenges and providing innovative bakeware, coating, and TracePan system solutions. In this role, you will combine sales expertise, technical knowledge, and project management to deliver exceptional...

Job Title: Bakery Supervisor Location: East Rand. Salary: R8 000 - R10 000 Depending on Experience: Negotiable We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENTS: - Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs,...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Job Overview My client, a leading manufacturer of catering and baking equipment in Johannesburg, is looking for a Sales executive. Areas of Responsibility (Your duties will include but are not limited to) Calling on chefs, catering mangers and hotel managersPromote sales and secure orders from existing and prospective customers through a relationship-based approach.Upsell and understand the...

Location: Montague Gardens, Cape Town, Western Cape Requirements: - Matric (Grade 12) essential - 5+ years experience in warehouse, depot, or bakery operations - Supervisory / management experience with a small team - Knowledge of FSSC standards and food safety procedures - Experience in stock control, dispatch, receiving, and purchase orders - Strong administrative and organizational skills -...