Pastry Chef | Baker
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Sydsen
Pretoria
Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards. - Ensure consistent quality, freshness, and presentation of all baked products. - Measure, mix, proof, bake, and decorate products as required. - Manage daily production schedules to meet restaurant demand. - Monitor stock levels of ingredients and report shortages... |
View salary & More Info |
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12 hours ago
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