Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott Cape Town
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Marriott
Cape Town
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university... |
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4 days ago
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