assistant cook jobs in Limpopo

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...

Assistant Instructor | Training Facility | Hoedspruit, Limpopo Salary: R18,000 – R21,000 (Negotiable DOE) | Live-In Position | Bonus Incentive Based on Performance Kendrick Recruitment is currently seeking passionate and experienced Assistant Instructors for a leading field guide training facility based in Hoedspruit, with placements available across various locations including Karongwe,...

We are looking for a Service Supervisor/Wine Steward who has a deep love for South African viticulture and a natural gift for leading a team. This establishment is set on a 23,000-hectare private concession, with various accommodation offerings. You will manage a cellar that services distinct environments, ensuring that whether a guest is in a group of 30 or a couple in the mountains, the wine...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

Employer Description Game Lodge in Limpopo Job Description Our client is looking for a dedicated Chef de Partie to join their kitchen team. This is a great opportunity for an ambitious chef to grow their skills in a Game Lodge environment while contributing to exceptional guest experiences. Key Responsibilities: - Assist with daily food preparation and cooking across different kitchen...

The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to deliver...

Luxury Game Lodge close to Thabazimbi is looking for an experienced Service Supervisor / Sommelier. Duties: Service Supervisor: Ensure consistency in services and products offered. Monitor staff and patron activities to ensure that liquor regulations are obeyed. Perform beverage preparation or service tasks including presentation and sales of beverages and training thereof, ensuring that the...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. · years experience in a Sous chef position in a formal Restaurant / Hotel. · Strong personality that can think on their feet and work under...

Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To make this happen, we...

Responsibilities - Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs. - Maintain high standards of kitchen cleanliness and hygiene. - Ensure all food products are stored correctly and rotated (FIFO). - Assist with stock control, including receiving and checking ingredients. - Prepare mise en place daily to support efficient kitchen...

The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare...

The candidate will oversee the smooth running of a private residence, maintain the estate to impeccable standards, and deliver exceptional yet discreet hospitality during family visits. The ideal candidate will have a genuine appreciation for remote, nature-based living, thrive in a high-expectation environment, and bring pride, ownership and discretion to all aspects of the role. Candidate...

Luxury Game Lodge close to Thabazimbi is looking for an experienced Service Supervisor / Sommelier. Duties: Service Supervisor: Ensure consistency in services and products offered. Monitor staff and patron activities to ensure that liquor regulations are obeyed. Perform beverage preparation or service tasks including presentation and sales of beverages and training thereof, ensuring that the...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen staff in the absence of the Executive Chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition. Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists...

The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...

Duties: Assistant Head Chef to plan menus, create new dishes, develop daily specials, and experiment with ingredients. Oversee cooking, baking, and preparation of all food items, ensuring quality and presentation. Manage stock, order supplies, inspect deliveries, control food waste, and monitor budgets. Maintain cleanliness, enforce health and safety standards, arrange equipment maintenance, and...

Job Description The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive Sous Chef takes charge of the kitchen in the Executive Chef’s...