Head / Executive Chef
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Phoenix Recruitment
Ladysmith
Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are within the budget Creating new menus and recipe development Ensure smooth running of service... |
View salary & More Info |
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10 hours ago
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