Head Chef - Stellenbosch
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Tanya Serra Food, Wine, Hospitality Recruitment
Cape Winelands
The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, of this very busy Deli style restaurant. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with the Executive Chef,... |
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2 minutes ago
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